In collabortion with ChowHill Architects and TBIG we were selected as the workplace strategy, brand integration and interior leads for the new Fonterra Waikato workplace projects. Central to the project was developing a cultural strategy in collaboration with local iwi - Ngaati Wairere and the Maaori Strategy team at Fonterra to establish a strong narrative for the new offices. Fonterra’s new workplace hub was the prominent SouthBloc site on the corner of Hamilton’s Anglesea and Knox Streets. Tasked with the fitout of Levels 1 and 2, our design team drew inspiration from across the rōhe of Waikato to connect Fonterra’s Hamilton workplaces to the Waikato land, people, and spirit of co-operation and innovation. Underpinning the design philosophy was the concept, from Farm to Table.

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Attention to detail is reflected in every aspect of the fitout, from acoustic to wayfinding, biophilic screening and sensitive spatial planning, to energy efficiency and smart lighting. Adaptable layouts and flexible FF&E solutions accommodate a diversity of work styles and teams. The result is a modern, inviting, and culturally representative workplace that depicts Fonterra’s impact on the land and its people.

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